Invitation: Kids: See James and the Giant Peach at the Dallas Children’s Theater

There are just six shows remaining of James and the Giant Peach at the Dallas Children's Theater.  It's a great show to wrap up the end of the school year and enjoy a little fun with your Littles.  The reviews are fabulous and folks are raving about "(artistic) lightning on stage" and an absolutely "magical [...]


Wonder Woman. A female superhero.  It's fantastic. I have loved the story since I was a little girl read the comics between issues of Archie and watched old syndicated episodes of Lynda Carter's Wonder Woman fighting the forces of evil after I Love Lucy in the mornings during my college internship in Wichita Falls.  It [...]

INVITATION: Venture “Into the Woods” at the Winspear Opera House opens May 16 – 28, 2017 #DallasArts

It should probably be absolutely no surprise that I adore the theater arts. I love the lights, the stage, the performances and the opportunity to get dolled up in event worthy fashion. I love the escapism and the fact that Dallas hosts a world class arts community right here. One of my favorite places to [...]

FAMILY: Games and Trains Summer Camp Begin this Summer at the National Videogame Museum in Frisco, Texas

The National Videogame Museum and the Museum of the American Railroad have teamed up to offer a brand new summer camp for middle school children in North Texas. Called Games & Trains, the weekly camps provide children entering grades sixth through eighth with hands-on opportunities to explore the videogame and railroad industries. Camps take place [...]

Reworked eggs benedict

Around the Web: Reworking Eggs Benedict? Stashing it in the brunch file via Eater’s Manifesto.

Eater's manifesto

This is a straightforward fine ding recipe for breakfast that is not only ludicrously delicious, actually quite healthy, but which also gives two techniques which once you learn them will stay with you for ever; 1) how to poach a perfectly round egg and 2) how to make a hollandaise without any fuss. The method for poaching happily round eggs is the single most often asked question I get on my instagram feed – it seems people are unnecessarily struggling. With this very simple process they invariably turn out satisfyingly round, runny, and decadent. You can also make the whole dish using one pot of water and one mixing bowl, which is satisfyingly energy efficient. Please give it a shot and send me your beautiful results!


(Serves 2)

  • 5 eggs
  • White distilled vinegar
  • 2 Croissants
  • A handful of fresh Kale
  • Unsalted butter
  • Lemon


1. First off lets talk eggs…

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